How to Start a Fast Food Business in India

If you’re planning to start a fast food business in India, there are certain steps you must take to make it successful. The first step is to identify the market. It is crucial to find a location that is highly populated. This is because you will need to be able to draw in a large number of customers. Once you have decided on a location, you can look at the competition in the area. There are many different kinds of fast food that you can choose from. For example, you can go for a restaurant that offers Indian cuisine such as Haldiram’s or a fast food chain such as Burger King.


Bikanervala is one of the most famous Indian fast food restaurants. It serves a variety of dishes that are a combination of North Indian and Chinese cuisine. The menu also includes snacks and other traditional Indian delicacies.

The company has an annual turnover of $250 million. It combines old recipes with modern technology to promote Indian food abroad. This is one of the main reasons for the company’s success.

Bikanervala has established its presence in India, New Zealand, the United States, Singapore, UAE, Australia, and Nepal. It plans to expand its business in the coming years.

Burger King

If you are looking to start a business, you can consider opening a Burger King fast food franchise in India. The chain offers good value meals with great customer service. Moreover, the brand is well-known in many parts of the world.

However, you have to be prepared to invest a decent amount of money in order to set up your own Burger King. On average, you will need about $1.2 million to open an outlet. That includes the build out, equipment, and real estate. In addition, you will have to pay the franchise fee and 4.5% royalty.

Gola Vada Pav

Goli Vada Pav is a popular fast food chain in India. It started off in 2004 with the aim of delivering clean ethnic fast food to the people in the lower economic strata in India. As of 2012, Goli Vada Pav had over 300 outlets spread across the country.

The company has its origins in Mumbai, Maharashtra. Its first outlet was set up in Kalyan, a suburb of the city. Since then, it has grown and expanded into over 40 cities.

In addition to vada pavs, the company offers fries, desserts and rolls. Its products are prepared in a HACCP hand free frozen plant. They have a shelf life of nine months.


Haldiram’s is one of the most iconic Indian brands. It started in a small town in Rajasthan in 1937. Today, it has become an integral part of Indian life. In fact, it has touched millions of lives all over the world.

Haldirams offers a wide range of products. They make traditional sweets, pickles, papads, sherbets, and ready-to-eat packaged foods. There are over 400 different products to choose from.

Haldirams’ products are made in family owned manufacturing units. The family members are trained in flavor profiles and spices.

Today, Haldirams has expanded to 50 countries. It is a household name in the United States, the United Kingdom, and the Middle East.

Shiv Sagar

The Shiv Sagar fast food empire currently employs over 1,300 people and boasts 15 branches in three cities, namely Mumbai, Pune and Thane. It also has a bevy of celebrity chefs, including the ubiquitous Rajat Arora. In addition to the aforementioned chaat, the chain is known for its aloo parathas, a dish that can take up to 30 minutes to prepare during peak hours. To keep the quality of its offerings up to par, it has a plethora of corporate chefs on hand.

There’s a lot to love about the Shiv Sagar, and while the company hasn’t expanded beyond its current stomping grounds, it certainly has not been shy about announcing expansion plans. One of the company’s more enticing proposals, to start next year, is to launch an outlet in the United Kingdom.


Subway is one of the largest fast food chains in the world. It sells sandwiches, salads and bowls. The chain is run by franchisees. They have been active in the Indian market since 2001.

Subway has become the largest fast food brand in India. It has also managed to adapt to the changing tastes of the Indian population.

The chain has a few unique selling points. One is that it delivers food at home. Another is that it uses natural building materials. This makes it a less expensive way to set up a restaurant.

Leave a Reply

Your email address will not be published. Required fields are marked *